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Brown Rice Vinegar

$40

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This full-flavoured vinegar has gentle caramel and nutty malty overtones. Fermented from brown rice, brown rice koji, and water in black stoneware pots, the pots are kept outside along the hillsides where the early morning ocean breezes and fog help cool the pots and slow fermentation, before the intense heat of the day kicks in the fermentation action of the vinegar mash

 

Size

500ml

Origin

Aya in Miyazaki prefecture, Japan

Origin

Japan
Japan

Sanjō (三条市, Sanjō-shi) is a city located in Niigata Prefecture, Japan. It is about 2 hours from Tokyo via the Jōetsu Shinkansen. The Shinano River flows through the west of it from south to north and the Ikarashi-gawa River flows through the centre of the urbanised area.

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