Brown Rice Vinegar

This full-flavoured vinegar has gentle caramel and nutty malty overtones. Fermented from brown rice, brown rice koji, and water in black stoneware pots, the pots are kept outside along the hillsides where the early morning ocean breezes and fog help cool the pots and slow fermentation, before the intense heat of the day kicks in the fermentation action of the vinegar mash.

Size | 500ml 

Origin | Aya in Miyazaki prefecture, Japan