Your ultimate bbq is here! Made in Gifu, Japan this little grill is perfect for yakitori, seafood, meat and veggies. Simply add charcoal to the base and ignite, leave until the coals are red and hot and then place your food on the metal gauze.
"Hibachi" means "fire bowl" and originates in Japan as a speciality way of cooking.
It's best to use this outdoors or in a well ventilated area. To clean, simply remove ashes and wipe with a wet cloth. Always use the wooden board so it doesn't burn the surface.
31.6 x 18x H17cm
How to use
Add some natural charcoal to the base along with some firelighters. Light the firelighters and leave for around 45mins to an hour. Once the coals are no longer on fire and are red, they are ready to start cooking.