Hon Dashi Powder
You’ve probably seen Hon Dashi in a Japanese supermarket, but this is far superior to any instant Dashi product out there. Katsuobushi (smoked and dried Skipjack Tuna), Niboshi (dried sardines) and Konbu (dried kelp) are finely ground and seasoned with salt. Add some hot water to it to make a flavourful Dashi, the makers think it’s best used as an Umami-rich alternative to salt, or as a secret ingredient in adding depth to your sauces and braises.
Size | 100g
Origin | Saitama prefecture, Japan