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Hyozaemon Chopstick – Wood/Gold


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At Hyozaemon, they use natural materials to carefully make chopsticks by hand. Utilising and inheriting various techniques cultivated from their predecessors, they continue to make quality chopsticks that cannot be manufactured in mass production.

Natural wood

Natural lacquer

Made by hand



Tokyo, Japan
35.6894° N, 139.6917° E

Located at the head of Tokyo Bay, the prefecture forms part of the Kantō region on the central Pacific coast of Japan's main island of Honshu. 

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