Makijima Tea Co x Provider – Cold Brew Green Tea
Grown by Yoshiyuki Tamura in Kawane, Shizuoka, this fukamushi sencha is bursting with vibrant flavours (and colour) with a refreshing grassy endnote without shying away from “traditional” Japanese green tea characteristics.
Simply pour 1L of water with 40g of tea and chill for 6-12hours.
This particular fukamushi sencha is made from a tea variety called okumidori. Compared to yabukita, the most widely cultivated variety in Japan, okumidori gives a more lush, lively feel. Perfect to start your day with.
Each pack contains 100 g (roughly one month supply per person).
Please note that the fukamushi process yields tea leaves that are more broken and “rough” looking than other Makijima sencha products.
Each pack contains 100g (roughly one month supply per person).
All tea leaves in this sencha were grown according to the organic farming requirements set by Japanese Agricultural Standard (JAS).