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Norikuro Seaweed with Yuzu Kosho


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Norikuro is a delicious seaweed paste with a slight spiciness from Yuzu kosho.



This delicious nori paste is an exclusive product known for its sweetness and full-bodied aroma, as well as boasting a host of nutrients.
The seaweed for Norikuro is harvested from the Ariake Sea in the cold winter months, with very little making its way onto the market - only the nori from the first two harvests is used in order to ensure optimum quality and flavour. It is then combined with Yuzu koshu (also found on our website) to give it a slight spiciness and a clean citrus finish.
The fresh fragrance of the sea and its Yuzu tang make Norikuro perfect for rice, seafood and vegetable dishes, soups, pasta and much more. With its sweet, spicy, salty and zesty flavour, it's destined to become a culinary favourite.


Kyoto, Japan
35.0116° N, 135.7680° E

Kyoto, once the capital of Japan, is a city on the island of Honshu. It's famous for its numerous classical Buddhist temples, as well as gardens, imperial palaces, Shinto shrines and traditional wooden houses.

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