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Organic Ceremonial Grade Matcha


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This matcha is Australian Certified Organic, Ceremonial Grade Matcha from Uji, Kyoto, Japan Single Origin. Shade-grown for three to four weeks before harvest, you can easily make a traditional cup of Matcha at home or treat yourself by frothing up some milk and making a Matcha latte.
About Chaya Tea:

Chaya's Matcha and Sencha comes from a single location, in the birthplace of Japanese green tea – just outside of Kyoto on a single family-run farm. They grow one crop the same way they’ve been doing it since 1858.

Tea leaves are processed locally to the farm and packed right in the same place, minimising its journey from soil to first sip.The only time it leaves the area it started its life in, is to make its way to us for sale, in monthly batches to ensure total freshness.

How to make a ceremonial green tea:

Place 1 teaspoon in a cup. 70° – 80° Hot water. Whisk well and serve.

Tasting notes:

Deep, creamy, rich


Kyoto, Japan
35.0116° N, 135.7680° E

Kyoto, once the capital of Japan, is a city on the island of Honshu. It's famous for its numerous classical Buddhist temples, as well as gardens, imperial palaces, Shinto shrines and traditional wooden houses. It’s also known for formal traditions such as kaiseki dining, consisting of multiple courses of precise dishes, and geisha, female entertainers often found in the Gion district.

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