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Organic Premium Sencha Tea


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Australian Certified Organic, Premium-Grade Sencha Loose Leaf Tea from Uji, Kyoto, Japan Single-Origin. You can’t go wrong with a classic. Enjoy Chaya's superior grade, loose-leaf Sencha. 

About Chaya Tea:

Chaya's Matcha and Sencha comes from a single location, in the birthplace of Japanese green tea – just outside of Kyoto on a single family-run farm. They grow one crop the same way they’ve been doing it since 1858.

Tea leaves are processed locally to the farm and packed right in the same place, minimising its journey from soil to first sip.The only time it leaves the area it started its life in, is to make its way to us for sale, in monthly batches to ensure total freshness.

How to make a Hojicha tea:

Place one teaspoon per person in a teapot.
70° – 80° Hot Water. Steep for 2 minutes and serve.

Tasting notes:

Clean, vibrant, refreshing


Kyoto, Japan
35.0116° N, 135.7680° E

Kyoto, once the capital of Japan, is a city on the island of Honshu. It's famous for its numerous classical Buddhist temples, as well as gardens, imperial palaces, Shinto shrines and traditional wooden houses. It’s also known for formal traditions such as kaiseki dining, consisting of multiple courses of precise dishes, and geisha, female entertainers often found in the Gion district.

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