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Yellow Chickpea Miso


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This soy-free Miso paste is a strong but pleasant Miso paste. The Chickpeas give a definite nutty flavour to the Miso paste and the underlying sweetness is subtle.


Mild Yellow Chickpea Miso is a Silver Medal winner in the 2021 Tasmanian Find Food Awards.

Fresh Miso paste is untreated and will continue to ferment when left at room temperature

Australian made Miso from Australian Ingredients

Naturally fermented

Organic and biodynamic ingredients


Vegan friendly


High protein snack

Rich in enzymes, probiotics and antioxidants

Ingredients: White Rice, Chickpeas, Salt, Koji Starter (Aspergillus Oryzae)


Sydney, Australia
33.9087° S, 151.1523° E

Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands. It is the largest country in Oceania and the world's sixth-largest country.

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