Mild Yellow Chickpea Miso is a Silver Medal winner in the 2021 Tasmanian Find Food Awards.
Fresh Miso paste is untreated and will continue to ferment when left at room temperature
Australian made Miso from Australian Ingredients
Organic and biodynamic ingredients
High protein snack
Rich in enzymes, probiotics and antioxidants
Ingredients: White Rice, Chickpeas, Salt, Koji Starter (Aspergillus Oryzae)