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Yukitsubaki Koshihikari Rice

$55

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Yukitsuba rice is one of the finest Koshihikari on the market, used by many of Japan’s Michelin starred chefs. 

Size:

2kg

Origin:

Nigata prefecture, Japan

Details:

Use it for an interesting take on European rice dishes such as risotto or paella, or for Japanese inspired dishes such as chazuke, onigiri, kamameshi and sushi rice.

Origin

Japan
Japan

Niigata Prefecture is on the west coast of Japan’s Honshu Island, bordering the sea and including Sado Island. It’s known for its ski resorts, national parks and many onsen (hot springs). The coastal capital, Niigata, is noted for its seafood as well as its massive aquarium, Marinepia Nihonkai. The city is also a gateway for exploring the mountainous Echigo region.

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