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Yuzu Kosho – Green

$15.95

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Fermented from green yuzu peels, green chiles, and Japanese sea salt. Adds a bright citrusy salty note to mild soups or sauces. Fantastic stirred into mayonnaise or olive oil vinaigrettes. Crazy good with steak.

 

Size

50g

Origin

Oita prefecture, Japan

Ingredients

Green Chilli, Yuzu Peel, Salt

Storage recommendations

Refrigerate after opening

Origin

Japan
Japan

Sanjō (三条市, Sanjō-shi) is a city located in Niigata Prefecture, Japan. It is about 2 hours from Tokyo via the Jōetsu Shinkansen. The Shinano River flows through the west of it from south to north and the Ikarashi-gawa River flows through the centre of the urbanised area.

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