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Chasen Whisks

Chasen Whisk - Shin

$60
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Stunningly intricate matcha whisks hand-crafted by Yasaburo Tanimura, a 25th generation certified traditional craftsman. The "shin" variety of chasen lacks the curled bristles of the senke style and is the type used in traditional tea ceremonies.
Details

H13 x W6cm

White Bamboo, Black Thread, Shin Style

Story

Recently when we got to visit Japan, we were lucky enough to meet Yasaburo Tanimura, the master chasen maker. It takes 15 years to become a high level maker and Yasaburo Tanimura is the 25th generational descendant of a family who has been producing chasen for over 530 years.

Every one is individually hand made from bamboo that is dried in the snowy winter air of Japan for over three years. Each step to transform the dried bamboo into a working chasen is incredibly intricate and takes a long while to complete. When cut to size the maker will slice into one hollow end of the cylinder to divide the the sections into thinner and thinner bristles. They then will shave said bristles to make them thinner still as well as to produce the desired curl. The bristles are threaded to seperate and shape them into the matcha whisk shape you know and love.

Origin

Japan
Gifu Prefecture, Japan

Gifu (岐阜市, Gifu-shi) is a city located in the south-central portion of Gifu Prefecture, Japan, and serves as the prefectural capital. The city has played an important role in Japan's history because of its location in the middle of the country. During the Sengoku period, various warlords, including Oda Nobunaga, used the area as a base in an attempt to unify and control Japan

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