Recipe
Miso Salmon Curry
9 July, 2026
Ingredients
Serves 4
01.
2 tbs oil (coconut, canola or sunflower)
02.
1 Medium red onion thickly sliced (about 1cm wide but a bit bigger is fine)
03.
2 tbs minced ginger
04.
3 garlic cloves crushed
05.
70g Miso (we used red miso but white miso will also work)
06.
270ml full fat coconut milk (We like Ayam because it has a higher coconut content)
07.
700g salmon cut into large 5cm pieces
08.
140g baby spinach
09.
1 tbs fresh lime juice
10.
500-550ml water
11.
Salt and pepper to taste
To serve
01.
Jasmine rice
02.
Coriander
03.
Crispy chilli oil
01
Ingredients.
02
Prep all your ingredients.03
Cut onion.Method
01.
Heat oil in a large pot over medium heat and sauté onions, ginger and garlic and cook until softened and fragrant (about 2-3 minutes). Season with a little salt and pepper.
04
Add garlic, onion and ginger to pot.05
Cook until soft and fragrant.02.
Add miso and cook stirring frequently, until miso is lightly caramelised.
03.
Add coconut milk and water. Bring to a high heat and cook for approx. 5 minutes until slightly reduced.
06
Caramelise miso.07
Add water.08
Add coconut milk.04.
Stir in salmon and reduce heat slightly. Simmer until salmon is cooked through.
05.
Add spinach, lime juice and adjust seasoning to taste. Once heated through and spinach has wilted slightly, turn off the heat.
09
Add salmon.10
Add spinach.06.
Serve with rice, a sprinkling of coriander and some chilli.
11
Heat through and adjust seasoning.12
Serve with rice.07.
Enjoy!