Those who have tried A.M matcha, know just how special it is. A.M's supreme quality ceremonial grade green tea is as vibrant as it is delicious. Australia based, Kyushu grown, we've interviewed Maddie, half of the founding duo to learn a little more about the brand.
There are only a few reasons why you would make a stop by Nagoya when visiting Japan. You either scored a booking at Ghibli Park, you are staying there to hike the Nakasendo Trail or, like us, are there for business. Nagoya reminds me of Ginza in Tokyo. It’s big, clean and has a lot of designer fashion stores. Nonetheless, if you just dig a little deeper, you start to find your footing, and by footing that means wine, coffee, food and a knickknack or two.
A delicious recipe with thanks to Shan @Ducksauceyum, enjoy creamy umami notes from the salmon that pairs perfectly with the crispy rice texture. Topped with a spicy citrus Yuzu Koshu, enjoy a burst of complex flavour perfect to enjoy yourself or to impress your friends when entertaining!
What draws us into secondhand bookshops is the sense of discovery. You go in not looking for anything in particular but stumble across titles that you wouldn't find anywhere else. We love that each store has its own unique collection of curated titles. By flipping through the tomes, you gain an insight into the interests of the owner and their unique passions. We wanted to share a guide to a few of our favourite secondhand bookshops in Kyoto.
We took a little detour from the busy streets of Tokyo to take a little break in Kanazawa. We spent a few days exploring gardens, museums and galleries and ate and drank some of the best food ever! Here are some of favourite spots from our trip to Kanazawa.
Nishihara is a cool little neighbourhood that I always find myself in by accident. I always stumble across so many gems here and would highly recommend a visit. Whether you like homewares and vintage clothing, or natural wine and an izakaya, this might be the place for you.
Walking into Sáng, you feel like you are part of the family. It's a welcoming and cosy hole in the wall space nestled in the streets of Surry Hills. Oh, and it also does some seriously good Korean food. We were so excited to head into the Sang kitchen for this delicious Bibimbap recipe, even more excited to feast upon it at the end.
Reuse and sustainability is an integral part of our provider ethos, and in the many years we've been selling our ceramic candles, the candle vessel has been reused in various contexts. To answer one of our most asked questions: "How do you reuse your candle vessels?", we compiled a list of ways staff have reused the ceramic cup in their everyday lives. From tea cup to pot plant holder, the vessel's ability to adapt to many forms is endless!
This Yuzu Lemon Myrtle Iced Green Tea is the perfect tangy and refreshing summer beverage. Including naturopath blended Sophron notes tea, this brew is carefully crafted to provide a calm and balanced mental boost, perfect for early summer mornings or an afternoon pick me up!
Toco has been one of our top spots to visit while we are in Tokyo. It is an amazing wine bar that offers some truly delicious snacks, it was one of the best meals we had on our last trip to Tokyo. We were so pumped the team shared one of their recipes with us so we can make it and feel like we are back at Toco in Tokyo.
A special recipe from the team at Future Future in Melbourne.
Whenever I go away I always ask Tara her advice, and check these Provider guides so really happy to contribute my favourite places in Melbourne. I do think its important to mentioned, I’m a real creature of habit, and only really spend time in the Inner North and the West.
Tania and Tara have known each other for well over a decade bonding over their love of slow made, meaningfully made pieces and making things by hand. We are so excited to have been able to collaborate on a very special candle that launched this December between Tania's jewellery brand RUUSK and Provider Store. We sat down with Tania to chat all things Jewellery and her unique side hobbies in this interview.
The Provider gift shop is officially open! We've curated a collection of gifts to meet the needs of all the different people in your life, from the entertainer to the outdoorsy types.
Knowing Japan has some of the best coffee in the world, on a recent trip to Kyoto, we made it our mission to find the best brew around. Upon review, here are some of our favourite coffee shops in Kyoto:
We first discovered Trophy Room a few years back on our many travels down to Hobart to build Provider House. It became one of our go-to spots for a bite to eat so we were so chuffed to not only do a cheeky interview Rose & James but they also shared a recipe for one of our favourite dishes we had on one of our many visits.
Last week we ventured to Melbourne to teach a candle making workshop at Keoma Store. Not only were we chuffed that it sold out, we were also excited to be able to bring a little bit of Provider Store to Victoria. A big thank you to the wonderful staff at Keoma and everyone who came, plus to those who dropped off their candles for refilling. While a big part of our trip was work, we did get some play. Here is what we got up to when we weren’t making candles.
Diana has been a friend of Provider for many years now. Not only is Di a lovely human she also created Sophron Notes tea, and we are so pumped to be serving and selling Sophron Notes tea at Maido and the shop. Read a little more about the creative mastermind behind Sophron notes in this little interview we did with Di.
A lot has happened over the past ten years, this is a brief glimpse of the highlights of our journey so far.
Continuing on our sentimental 10 year journey, this time I thought we would talk about our little “hole in the wall”…the Surry Hills store. From finding the shop, opening and then renovating the space to turn it into the store you know today.
Creating Provider House is probably the biggest and best thing we have achieved as a brand over the last decade. It was something that started as just a dream and after many years became a reality. It has since been a second home to not only the Provider team but so many of you.
Did you know that Provider Store turns 10 next month?! 10! What an expedition it has been! While reflecting on some of the bigger things that took place over the last decade, I started to go down a bit of a rabbit hole of memories.I thought I would start sharing some of these moments with you so you can follow our journey so far. One I wanted to share was when I renovated Provider Studio, which has now become Maido.
We get asked a lot at Maido about the difference between ceremonial grade matcha and culinary grade so we put together a little run down of the differences as well as some tips on making your own matcha at home.
We had the great pleasure of sitting down with Jenny & Bree, the legends behind Sip'er, for a drink and a chat. If you haven't heard of Sip'er, they are an online bottle shop that is not only female-led itself but sells only female-led alcohol brands as well. As a female-led business ourselves, we love supporting and partnering with other female-led brands.
At the beginning of the year, I was told about a new little coffee shop in Kyoto. Before I left for the airport to head to Shimane, I stopped in for a visit. We ate two cardamom buns, which is why we wanted to feature the recipe.
This crowd pleasing matcha white chocolate cake is a delicious new way to take your matcha menu to the next level. Perfect with afternoon tea, this moist gluten free bake will have you and your guests reaching for more and more.
Kyoto is one of our favourite places to visit, so yes, there is always something new to explore. Read our latest recs including where to eat, where to stay and what to do while you are in town.
Mashiko is roughly a two and a half hour train ride from Tokyo, it is a great spot to check out vintage and antique shops as well as being host to many pottery and ceramics shops and workshops. It is definitely worth the trip for a day or more!
A delicious and classic Japanese sweet recipe from our friends at Comeco in Newtown. This easy and delicious snack will be a real crowd pleaser and even better it is gluten free and vegan!
We use “ramen” as a loose term here because this isn’t a traditional recipe. It is however a light, healthy and nourishing soup that you can build on to make your own
Izumo is famous for soba noodles, sake, folk art and Taisha, the amazing shrine. We had such an amazing time while there that we had to share our favourite places to encourage you to visit too.
We got the opportunity to meet Truck Furniture founder, Tok Kise, and have a personal tour through the Truck Furniture warehouse in Osaka, where we gained a little insight into his life and Truck Furniture.
Osaka is a city we normally zoom in and out of. It’s one we don’t get much time in, but we still have lots of fun whenever we are there. If you have a spare day or two, this is what we recommend.
Take a peek inside Tara & Pocari’s cute home in Sydney’s Inner West. Where we perused the shelves that are filled with pieces Tara has collected through her many travels, and asked some hard-hitting questions about food, life, Provider, and more.
If you are looking for a quick weeknight meal that will not only satiate your hunger but delight your tastebuds, look no further. Tara's quick veggie curry is super easy and can be whipped up in 30 minutes.
A delicious recipe for grilled Tasmanian Scallops in nori butter, with yuzu kosho dressing, radish and some shiso leaf thanks to our mates at Chloe's in Bondi.
A delicious Christmas pud ready for the holiday season. This recipe from Gather & Feast is one of the best Christmas puddings we've ever made.
A roast just wouldn't be complete with out some crispy roast potatoes, they are the salty carb we all know and love. This recipe is crispy, buttery and absolutely delicious.
The easiest and juiciest roast chicken we’ve ever tried. This recipe came from the cookbook by Rodney Dunn, owner of The Agrarian Kitchen (our favourite Tasmanian restaurant).
One of our favourite recipes for the Christmas season (or anytime really). This dish is a great mix of creamy cauliflower, fennel and a tangy gremolata. Serve it as a side dish to your festive roast or as a vegetarian main.
A zesty, nutty, crispy and fresh salad that makes for the perfect side for the table.
The festive season is well and truly upon us and we want to make it super easy to find the perfect gift for your friends and loved ones. No matter what your budget, we’ve got you covered with a heap of gifts under 50, 100, 200 and a few extra special gifts for that extra special person.
Our antique market is back, just in time for Christmas shopping. We have a whole container filled with one-off pieces, antiques, and secondhand items for the home. With plenty of ceramics, bowls, baskets, furniture, and more, you are sure to find something unique.
We sat down with Jen and Jonnie from TRIAS Architecture & Design Studio to talk about inspiration, architecture, design, and, of course, Provider House. These two are the masterminds that helped turn Tara's vision of Provider House into reality.
Don't know which candle scent to pick? Fear not; Pocari has a handy guide to help you find the right scent to match your family, friends, or colleagues.
Kyoto is one of our favourite places in the world! From shrines and historical wonders, to natural wine and paddock to plate food, to some of the world’s best shops, here are the places we visited recently.
While we were in Nagoya venturing out to Gifu to meet factories, we found ourselves with a free day. In Nagoya there’s only so many Beams and United Arrows stores we can visit. So, we decided to hop on a few trains and a bus and head out to trek the famous Nakasendo Trail.
Until this trip, we hadn’t spent a lot of time in Setagaya, but this trendy and quiet little neighbourhood was such a delight that we started planning our future there. Read our Neighbourhood guide to this little spot in Tokyo ward.
Get to know Ryan from Love Ryan Ceramics as we talk ceramics, inspiration and life.
We spent an afternoon in the kitchen with JP from the Marrickville institution, Babas Place, as he whipped up a delicious Zucchini Omelette & Cabbage Salad. Plus, read our little interview with JP at the end of the recipe.