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First Edition Pop-Up At Provider Store

1 July, 2025

When:

18th-20th July 2025

Where:

381b Riley St, Surry Hills, NSW, 2010

About First Edition 

First edition originally started as a library for creatives from photographers to furniture designers. We started with a pop up library sourcing books from the collections of noticeable artists and designers here in Melbourne. From that event the library transformed into a book shop as a means for financing future library events. Since then we've done 5 pop ups and  2 book fairs and now for the first time we'll be coming to Sydney. I will bring a large collection of books ranging from Japanese architecture to American photography and Italian design to high fashion catalogues.

First Edition Pop-Up At Provider Store 

When:

18th-20th July 2025

Where:

381b Riley St, Surry Hills, NSW, 2010

What:

A large collection of rare books ranging from Japanese architecture, furniture, photography, fashion, art and design. 

01
First Edition spread.
02
Sean from First Edition.

Further reading

Recipe

Chicken Kara-age With Daikon Oroshi Recipe By CIBI

When we were down in Melbourne last year we had to absolute privilege of join managing director Meg at the CIBI Melbourne cafe/retail space where she cooked us up some of the best Chicken Kara-age we have ever eaten. This quick and easy recipe is best enjoyed hot, fresh and with a nice cold beer. 

Featured - Recipe

Smashed Chickpea Sandwich Recipe From Recess

We feel very lucky that Recess is just around the corner from Provider Studio in Surry Hills. Mainly because we don't have to go far for a delicious sando and a packet of chips but also because Clark & Paddy are absolute legends. We popped by a couple of weeks ago for a good chat and of course a recipe. Get the recipe for this super easy sandwich and read on for a little interview with the team.

Recipe

Onigiri Three Ways

Onigiri also known as a Japanese rice ball, is a popular portable Japanese snack that dates back over 2,000 years. If you have ever been to Japan you would have seen these at every train station and convenience store. They are one of our favourite treats to grab-and-go when we are travelling to markets or before we hope on the Shinkansen. We rounded up three of our favourite fillings that you can replicate at home. 
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