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Akagi Dried Joshu Udon Noodle

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Joshu Udon is a dried noodle made in Gunma prefecture in Japan using wheat flour water and salt. These delicious noodles are thinner and flatter compared to traditional udon noodles. These are delicious serve cold or in your favourite udon noodle soup.  

Details:

Size: 270g (3 x 90g bundles)

Ingredients: Wheat flour (65%), water, salt

Akagi dried udon noodles are a much finer version of the classic udon noodle, and are produced in Japan's famous wheat district. Measuring just 3mm x 1.5mm when dried, the flat noodles are perfect in many Japanese dishes. Serve hot in soups or stir fries, or cold with a dipping sauce in summer.

*Please note we cannot ship any food item internationally, if you have any questions email us at hello@providerstore.com.au. 

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