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Green Kosho Yuzu Sauce

$35.30

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Made with just Yuzu peel, sea salt and green chilli peppers, this mild-medium sauce is a great addition to marinades, sauces and dressing.

Details

200g

This intensely flavoured paste could become your new best friend in the kitchen. Made with three simple ingredients - Yuzu peel, sea salt and green chilli peppers - this condiment has a bright citrus tang with a mild chilli kick. While it is a well-known supermarket ingredient in Japan, our high-end product has an unrivalled freshness and packs a real flavour punch.
Mix it with soy sauce for a fantastic marinade or dipping sauce for meats or fish, add a clean, spicy lift to sashimi, noodles, stir fries, sauces and dressings or brush it on chicken wings or potato chips for a taste sensation.
Milder than its Red Kosho counterpart (also available), it also works beautifully with fruits such as pear and apple. A true must-have ingredient.

Origin

Japan
Kyoto, Japan
35.0116° N, 135.7680° E

Kyoto, once the capital of Japan, is a city on the island of Honshu. It's famous for its numerous classical Buddhist temples, as well as gardens, imperial palaces, Shinto shrines and traditional wooden houses.

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