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Igeta Kioke - Barrel-fermented Shoyu
$21
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Scroll downInoue Honten "Igeta" Kioke Shoyu is a traditional, barrel-fermented soy sauce produced by Inoue Honten, a sixth-generation soy sauce producer founded in 1864. This shoyu is aged for 3 years using a wood tank fermentation, giving it a great depth of flavour perfect for ramen broths, teriyaki marinades or as a great all-round soy sauce that will take your dishes to the next level.
Details
Size: 360ml
Traditional barrel-fermented soy sauce that will add beautiful depth and flavour to your cooking.
Ingredients: soybeans, wheat, salt.
Allergy warning: Item contains gluten.
Made by Inoue Honten in Nara, Japan.
About
Inoue Honten "Igeta" Kioke Shoyu is a traditional, barrel-fermented soy sauce produced by Inoue Honten, a sixth-generation soy sauce producer founded in 1864. The company shifted to traditional methods in the 1970s, focusing on using whole soybeans and eliminating additives. The "Kioke" in the name refers to the wooden barrels used for fermentation, a practice that is becoming increasingly rare in Japan.
Origin
Nara, Japan
34.6994° N, 135.8464° E
Nara is the capital of Japan's Nara Prefecture, in south-central Honshu. The city has significant temples and artwork dating to the 8th century, when it was Japan's capital. Deer roam in Nara Park, site of Tōdai-ji temple.