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Igeta Usukuchi Shoyu
$19
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Scroll downThe "Usukuchi" style is known for its lighter colour and higher salt content compared to regular soy sauce, while still maintaining a balanced flavour. It's particularly well-suited for finishing dishes or seasoning, as it enhances the natural flavours of the ingredients without overpowering them.
Details
Size: 360ml
Allergy warning: Item contains gluten.
Made by Inoue Honten in Nara, Japan.
About
Inoue Honten's Igeta Usukuchi is a traditional, additive-free light soy sauce (Usukuchi Shoyu) made by Inoue Honten, a 6th generation soy sauce producer in Nara, Japan. It's brewed using a traditional method with Japan-sourced soybeans and wheat, and aged for about a year, sometimes 1.5 years.
Origin
Nara, Japan
34.6994° N, 135.8464° E
Nara is the capital of Japan's Nara Prefecture, in south-central Honshu. The city has significant temples and artwork dating to the 8th century, when it was Japan's capital. Deer roam in Nara Park, site of Tōdai-ji temple.