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Kaya-Fukin Japanese Dish Cloth

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This traditional Japanese kitchen cloth uses Aomori Hiba ingredients and is antibacterial, durable, soft and has great water-absorbing properties making it a great addition to your kitchen. Clean up spills or use it as your all purpose cleaning cloth.  


Blended with bamboo

Antibacterial, anti-dust and anti-odour properties 

Size: 300mm x 300mm 

*For water absorbing and cleaning, please wash out startch with warm water prior to first use.

Aomori Hiba

The Aomori Hiba is native to and is one of the three most elegant tree species in Japan. The other two tree species are the Kiso Hinoki (a species of cypress) and the Akita Sugi (a species of red-cedar).
Enduring the harsh cold wind in Northern Japan, the Aomori Hiba grows slowly within a beautiful environment. In addition to its exquisite bark, the tree is famous for having a strong endurance against corrosion and is an excellent building material. As the Aomori Hiba also has high antibacterial and insect-repelling properties, its timber is also used for building shrines and temples. Historical architectures such as the Chūsonji Konjikidō in Iwate Prefecture, the Hirosaki Castle, the Iwakiyama Jinja Rōmon, and the Osamu Dazai Memorial Museum (also known as the Shayōkan) use this timber to withstand the flow of time and remains until today.




Aomori (青森市, Aomori-shi) is the capital city of Aomori Prefecture, in the Tōhoku region of Japan. As of 1 April 2020, the city had an estimated population of 278,964 in 136,457 households. Aomori is one of Japan's 60 core cities and the core of the Aomori metropolitan area.

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