Made by Shizu Hamono Co. in Seki, Gifu this bread knife was specially crafted for cutting harder sourdoughs and soft french loafs. Using two different blades in perfect position to cut both types of bread perfectly, this knife is used by professional chefs in Japan.
Seki is famous for producing quality knives in Japan dating back 800 years ago.
Shizu Hamono Co., Ltd. was born in Showa 55, inheriting the superior techniques and traditions of sword masters from the Kamakura period. They have superior technology, blended with intricate manufacturing.
Blade : stainless steel (DSR1k6)
Handle : Japanese zelkova (natural wood)
Full length 370mm / blade lengh 240mm
*Handle is darker than image