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Ramen For Days: A Japanese Noodle Book For Everyone

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Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings - has become a cult classic just about everywhere. It's adored across the world for its nourishing and comforting nature, and this book shows you how to make the world's best versions (with plenty of variations) in your own home.

Details

Hardback 

128 pages

18.3cm x 1.7cm x 24.6cm

Author: Deborah Kaloper

About

From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.

'Ramen For Days breaks down all the elements required to create incredible ramen at home - including recipes for all the toppings, basics, and extras you could ever need.'

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