Gifts Under 100 , Gifts Under 200 , Kitchen , Library , New arrivals & Provider Gifting
Rice And Shine
$80
or 4 interest-free payments of $20 with AfterpayDiscover more
Scroll down'Rice and Shine' dives deep into kitchens around the globe to bring you some 100 at-home recipes, from risottos to paellas to bowls and more. From basmati to jasmine, brown to gooey, round-grain shari to black, arborio to red, and carnaroli to japonica and bomba. This book also offers insights into the harvesting of rice, the different varieties, and the rich history of the grain across cultures. Rice and shine with this collection of over a 100 recipes for every home cook!
Details:
Rice is not merely a side dish but often the main feature, offering diverse culinary experiences depending on the type used. It can be sticky, creamy, airy, crunchy, nutty, perfumed, or gooey, and it uniquely absorbs the flavors of spices and broths during cooking. For many people worldwide, rice is a staple, consumed at breakfast, lunch, and dinner.
Tove Nilsson Jakobson has authored internationally acclaimed books such as Ramen, Thai, or Egg. Besides being a cookbook author, she is a food stylist, has been a TV chef on Swedish television for 15 years, participates in radio, and co-hosts the popular food and farming podcast Jordkommissionen with Lotta Lundgren.
Size: 18cm x 24cm
Pages: 256
Hardback