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Shinū Scalloped Dish

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This little speckled blue dish is made in Gifu, Japan. Featuring little scalloped edges, it's perfect for holding your intricate jewellery or for serving soy sauce, ginger and other condiments.


We found this little dish a few years ago when we were visiting a little workshop in Tajimi, Japan. Made for hospitality it's both microwave and dishwasher safe making it as practical as it is aesthetically pleasing.

9.3cm x 3.4cm


Tajimi, Japan
41.0025° N, 113.7305° E

Tajimi (多治見市, Tajimi-shi) is a city in central Japan. It's known for its ceramics - of Mino ware ceramics, especially in the Oribe and Seto styles.

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