33 Layers of Damascus steel (VG10 core), Laminated wood handle.
Seki-City, Gifu-Perfecture, Japan.
This special set of steak knives embodies the craftsmanship of a original sword maker residing in Seki around 780 years ago. Since then, the traditional attitudes, skills and techniques of ancient craftsman have been passed down for centuries, generating some of the finest knives in the world. Combining 33 Layers of Damascus steel, these knifes create a cooking experience like no other, cutting produce without compromising flavour and texture. Both beautiful and practical, we know this knife is set to transform the way you cook.