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Shizu Steak Knife – Set of 4

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Featuring 33 Layers of Damascus steel, this knife will transform your dining experience forever.

70 grams.


33 Layers of Damascus steel (VG10 core), Laminated wood handle.


Seki-City, Gifu-Perfecture, Japan.


This special set of steak knives embodies the craftsmanship of a original sword maker residing in Seki around 780 years ago. Since then, the traditional attitudes, skills and techniques of ancient craftsman have been passed down for centuries, generating some of the finest knives in the world. Combining 33 Layers of Damascus steel, these knifes create a cooking experience like no other, cutting produce without compromising flavour and texture. Both beautiful and practical, we know this knife is set to transform the way you cook.


Gifu Prefecture, Japan

The Seki-City, Gifu-Prefecture is a small town located in the middle of Japan, and is famous worldwide for its production of fine knives. The rich history (about 780 years) of the Seki cutlery industry dates back to the 13th century, when master swordsmith, Motoshige moved from Kyushu district to Seki and began making knifes. The techniques, skills and ancient attitudes of traditional Japanese sword making have been passed down for centuries and remain very much alive today.

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