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Stainless Steel Strainer With Handle - Small
$22
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Scroll downA mesh strainer is an essential kitchen piece, for draining, straining and whatever else you need. This range of strainers is crafted from durable stainless steel with a super fine mesh weave.
Details:
Size: approx. 5.5cm x 18.4cm x 3.5cm
200mm super fine mesh weave
Made from stainless steel
Made in Niigata from stainless steel, these super fine mesh sieves feature a 200mm mesh weave that are so they say you can even filter coffee through it. They come in three sizes and due to their full stainless steel construction you can even pop these in the dishwasher to clean.
Story
Earlier this year we had the opportunity to visit Niigata, where we met an incredible community of makers, factories, and distributors. We were generously guided through the region by the Japanese government where we met some truly talented people.
It was the peak of winter and bitterly cold but being surrounded by mountains made the experience unforgettable. Our days were spend in Tsubame-Sanjo, a region renowned for its steel craftsmanship. This area is one of Japan’s leading hubs for metalwork, with a long-standing reputation for precision and quality.
Choosing what to bring back wasn't easy, there were so many beautifully made utensils we wanted to take home. In the end, we selected two thoughtfully priced cutlery ranges: timeless, everyday essentials crafted with exceptional Japanese quality. We also selected some chef’s knives, ultra-fine sieves and a few other pieces that reflected the remarkable attention to detail.
Origin
Japan
Sanjō (三条市, Sanjō-shi) is a city located in Niigata Prefecture, Japan. It is about 2 hours from Tokyo via the Jōetsu Shinkansen. The Shinano River flows through the west of it from south to north and the Ikarashi-gawa River flows through the centre of the urbanised area.