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Tamago Shoyu - Soy Sauce For Egg 150ml
$10
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Scroll downCrafted by Teraoka, a traditional soy sauce brewer from Hiroshima Prefecture, this sweet soy sauce is specially made to enhance the flavour of tamago kake gohan (egg over rice). Brewed using time-honoured wooden vat fermentation, it combines naturally brewed soy sauce with bonito flakes, Hokkaido kombu, and a hint of Japanese oyster extract for rich, savoury umami. Perfect for egg rice, it also makes a delicious soup base or all-purpose seasoning for everyday cooking.
Details
Size: 150ml
Made in Japan
Flavour notes: Smooth, savoury with a mild sweetness
Main ingredients: Soy sauce, sugar, mirin, bonito flake extract, salt, kombu extract, oyster extract, yeast extract, shiitake mushroom extract.
Great to add to your egg dishes but you can also add it to stir-fry dishes, noodles dishes or add a bit to your fried rice!
Allergens: wheat, soybean