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Tsubame Swallow Blade Knife
$160
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Scroll downThese hard wearing, everyday stainless steel Japanese kitchen knives are crafted in Niigata prefecture in Japan. They combine the quality of Japanese knives blended with a western style handle making them compatible with any skill level. They are made from stainless steel which is rust proof, sharpens quickly and easily on a combination stone. This thin knife is perfect for delicately slicing fish and other proteins.
Details
Blade: Stainless steel
Total length 355mm - Blade length 210mm
Handle made from resin
Do not soak in water for long periods of time.
Made in Niigata, Japan
Single edged blade
The handle is crafted from a dark coloured elastomer resin, unlike traditional wooden handles that tend to come loose after prolonged use, the handle and blade are molded simultaneously to prevent them from coming loose. The use of a resin handle also means the knife is more lightweight and easy to handle.
Yanagiba
Means "willow leaf blade". The knife is particularly suitable for cutting raw fish fillets into thin slices (sashimi) and is often referred to as a sashimi knife. The Yanagiba can also be used to trim fillets of meat.
Story
Earlier this year we had the opportunity to visit Niigata, where we met an incredible community of makers, factories, and distributors. We were generously guided through the region by the Japanese government where we met some truly talented people.
It was the peak of winter and bitterly cold but being surrounded by mountains made the experience unforgettable. Our days were spend in Tsubame-Sanjo, a region renowned for its steel craftsmanship. This area is one of Japan’s leading hubs for metalwork, with a long-standing reputation for precision and quality.
Choosing what to bring back wasn't easy, there were so many beautifully made utensils we wanted to take home. In the end, we selected two thoughtfully priced cutlery ranges: timeless, everyday essentials crafted with exceptional Japanese quality. We also selected some chef’s knives, ultra-fine sieves and a few other pieces that reflected the remarkable attention to detail.
Origin
Japan
Niigata is a port city on Honshu, Japan’s main island. The Minatopia history museum complex includes heritage buildings like the 19th-century Niigata Customs House. Along the seacoast, the Marinepia Nihonkai aquarium has sea otters and dolphins. Part of the Northern Culture Museum, the Ito Estate was home to a wealthy 1800s family and displays their art collection. South are the hot springs of Iwamuro.