Made by Shizu Hamono Co. in Seki, Gifu this knife is useful for cutting various ingredients for a variety of Japanese and western cuisine. Designed with a double-edged blades to make cutting easy for both left and right handed user. The hammered marks are made to prevent food sticking to the blade.
Made by Shizu Hamono Co. in Seki, Gifu this knife is useful for cutting various ingredients for a variety of Japanese and western cuisine.
The handle is made of reinforced laminated wood that is easy to grip and tough against water.
Seki is famous for producing quality knives in Japan dating back 800 years ago.
Shizu Hamono Co., Ltd. was born in Showa 55, inheriting the superior techniques and traditions of sword masters from the Kamakura period. They have superior technology, blended with intricate manufacturing.
Blade : stainless steel
Total length 290mm - Blade length 160mm
The actual wood grains and colour may appear slightly different from one another.
Do not soak in water for long periods of time.
Comes in a wooden box.
A deba knife is the tool of choice in Japan for filleting fish because the thick spine and one-sided beveled edge can handle the whole filleting process, from cutting through bones to slicing the fish.