Made by Shizu Hamono Co. in Seki, Gifu this knife is useful for cutting various ingredients for a variety of Japanese and western cuisine. Designed with a double-edged blades to make cutting easy for both left and right handed user. The hammered marks are made to prevent food sticking to the blade.
Made by Shizu Hamono Co. in Seki, Gifu this knife is useful for cutting various ingredients for a variety of Japanese and western cuisine.
The handle is made of reinforced laminated wood that is easy to grip and tough against water.
Seki is famous for producing quality knives in Japan dating back 800 years ago.
Shizu Hamono Co., Ltd. was born in Showa 55, inheriting the superior techniques and traditions of sword masters from the Kamakura period. They have superior technology, blended with intricate manufacturing.
Blade : stainless steel
Total length 330mm - Blade length 205mm
The actual wood grains and colour may appear slightly different from one another.
Do not soak in water for long periods of time.
Comes in a wooden box.
Means "willow leaf blade". The knife is particularly suitable for cutting raw fish fillets into thin slices (sashimi) and is often referred to as a sashimi knife. The Yanagiba can also be used to trim fillets of meat.