Made by Shizu Hamono Co. in Seki, Gifu this knife was developed by experienced chefs for daily use. They worked to create the thinnest blade ever in the Shizu knife catalog so you can cut ingredients with very small strength.
Made by Shizu Hamono Co. in Seki, Gifu this knife is useful for cutting various ingredients for a variety of Japanese and western cuisine.
The handle is made of reinforced laminated wood that is easy to grip and tough against water.
Seki is famous for producing quality knives in Japan dating back 800 years ago.
Shizu Hamono Co., Ltd. was born in Showa 55, inheriting the superior techniques and traditions of sword masters from the Kamakura period. They have superior technology, blended with intricate manufacturing.
Blade : stainless steel
Total length 250mm - Blade lenght 140mm
The actual wood grains and colour may appear slightly different from one another.
Do not soak in water for long periods of time.
Comes in a wooden box.
This little knife was designed for cutting everyday foods. The thin and sharp blade means you don't need strength for results.