Father's Day Edit , Gifts For The Culinary Dad , Pantry & Ramen Night
Yuzu Kosho - Japanese Red Pepper (Citrus Peel & Pepper) 50g
$13
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Scroll downYuzu Kosho is a popular spicy but citrusy condiment in Japan and can be used for a range of dishes and sides to add a bit of spice. Use it as a dipping sauce for gyoza or for udon noodles, soup or katsu to add a little extra flavour kick.
Details:
Size: 50g
Ingredients: Yuzu citrus peel, salt, red hot pepper
Made in Japan
Red yuzu kosho is a traditional Japanese condiment that combines fragrant yuzu peel with spicy red chilli peppers to create a delicious treat for the tastebuds. Bursting with bright citrus aroma and a satisfying kick of heat, it's a versatile alternative to shichimi togarashi or layu chilli oil.
Add a small spoonful to dumpling dipping sauces, udon noodles, rice bowls, soups, grilled meats, or seafood for an instant boost of fresh, spicy umami.
Story
We love getting in the kitchen and cooking up a meal, whether it's just an easy weeknight dish or making something special for those we love. A big part of our cooking repertoire is built on Japanese-inspired recipes, so of course, we had to fill the shop with all our favourite cooking companions. We've got everything you need to stock up your pantry so you can cook up a storm.